Month: January 2021

Covid has demonstrated the urgency for Africa to establish food sovereignty. Africa has the agricultural potential to produce enough rice to feed itself and to export abraod. Agribusinesses that collaborate with African farmers to increase yields can cater to the growing demand for foodstuff on the continent and contribute to Africa’s food security while enjoying…

Now more than ever, companies need accurate and up to date market information that can guide them in adapting their strategy to a post-Covid world. To make it easier for you to get the intelligence you need to enter or expand in the African market, we have put together this short list of highlights from…

Simon, like many other foreign visitors to Africa, first came to the continent to work in humanitarian aid. A decade later, he is still in Kenya growing Kwangu Kwako, a social enterprise in Kenya that builds affordable houses to replace the metal shacks prevalent in lower income urban areas.

Some worry that Covid-19 will affect the trajectory of Africa’s middle class for years to come. But the middle class also includes a large share of young people age 15-24 who drive consumer trends in food, entertainment, and connectivity. In the aftermath of Covid-19, this generation will exercise an even greater influence on Africa’s consumer…